Lomo Iberico De Bellota Dry Cured Loin (1.1-1.3 Lbs)
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Product Feature
- Made in Spain
- 1.1-1.2 Lbs. Pure Iberico de bellota Lomo by Dehesa Cordobesa
- Easy to cut
- The real and pure"Pata negra"
- One of the few 100% pure acorn-fed hams remaining in the World
Product Description
100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. A real tasty treasure typical and famous in Spain!Lomo Iberico De Bellota Dry Cured Loin (1.1-1.3 Lbs) Review
This Lomo is trully delicious...worth every penny....you just need a few thin slices and some good French baguet, and you are in heaven...Most of the consumer Reviews tell that the "Lomo Iberico De Bellota Dry Cured Loin (1.1-1.3 Lbs)" are high quality item. You can read each testimony from consumers to find out cons and pros from Lomo Iberico De Bellota Dry Cured Loin (1.1-1.3 Lbs) ...
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